Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kedgeree. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Kedgeree is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Kedgeree is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kedgeree:
- Get onion
- Prepare pepper
- Prepare curry powder
- Prepare pre cooked basmati rice
- Prepare smoked haddock or cod- cut into chuncks
- Get a veg stock cube
- Take eggs
- Get Small bunch of coriander
- Make ready oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up for this exceptional food easy kedgeree recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
