Recipe of Favorite Fermented Birdseye Thai chili Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fermented birdseye thai chili peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fermented Birdseye Thai chili Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fermented Birdseye Thai chili Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Birdseye Thai chili Peppers:

1. Take peppers
2. Make ready of Thai Birdseye chili Peppers
3. Get garlic cloves
4. Prepare salt
5. Prepare hold downs
6. Make ready toothpicks
7. Take bamboo skewer
8. Get brine
9. Get salt
10. Prepare water
11. Make ready cover protector
12. Make ready cloth
13. Take rubber bands
14. Make ready when the fermentation is where you want it
15. Get distilled white vinegar

Instructions to make Fermented Birdseye Thai chili Peppers:

1. Pick or buy the peppers
2. Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
3. Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
4. Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
5. Cover with cloth. Secure with rubber bands. Set in a cool dry place.
6. Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
7. If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.

So that’s going to wrap it up for this exceptional food fermented birdseye thai chili peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!