How to Make Speedy Cheesy Baked Mac with Bechamel Sauce
by Estella Flores
Cheesy Baked Mac with Bechamel Sauce
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked mac with bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
Prepare Meat Sauce
Get 1/2 kilo ground beef
Take 5 cups water
Make ready Cayenne pepper
Take Paprika
Take Oregano
Prepare Salt
Prepare Black pepper
Take 1 1/2 cup sliced hotdogs
Get 1 head garlic
Get 1 onion
Take 3/4 cup butter
Prepare 2 tomatoes
Prepare 3/4 cup tomato sauce
Make ready 1/4 cup ketchup (i used banana ketchup)
Prepare 1 tablespoon soy sauce
Get Pasta
Prepare 350 grams pasta (macaroni or zita penne)
Make ready 3 tablespoons butter or margarine
Make ready Salt
Prepare Bechamel Sauce
Prepare 3/4 cup butter or margarine
Take 1/2 cup flour
Prepare 3 cups milk
Prepare Salt
Get Pepper
Prepare 1/2 cup grated cheese
Prepare Extra Topping
Take 2 cups grated cheese
Instructions to make Cheesy Baked Mac with Bechamel Sauce:
Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
Baked in the oven for 20mins or until the the top melts and darkens a bit.
Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
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