Recipe of Favorite Cheesy Baked Mac with Bechamel Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy baked mac with bechamel sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Baked Mac with Bechamel Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:

1. Make ready Meat Sauce
2. Take kilo ground beef
3. Get water
4. Prepare Cayenne pepper
5. Make ready Paprika
6. Make ready Oregano
7. Prepare Salt
8. Prepare Black pepper
9. Take sliced hotdogs
10. Make ready garlic
11. Make ready onion
12. Get butter
13. Take tomatoes
14. Make ready tomato sauce
15. Prepare ketchup (i used banana ketchup)
16. Make ready soy sauce
17. Take Pasta
18. Prepare pasta (macaroni or zita penne)
19. Prepare butter or margarine
20. Prepare Salt
21. Make ready Bechamel Sauce
22. Get butter or margarine
23. Take flour
24. Get milk
25. Prepare Salt
26. Take Pepper
27. Prepare grated cheese
28. Prepare Extra Topping
29. Make ready grated cheese

Steps to make Cheesy Baked Mac with Bechamel Sauce:

1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

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