24/12/2020 10:23

Step-by-Step Guide to Make Favorite Simple Custard recipe

by Ricky Welch

Simple Custard recipe
Simple Custard recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple custard recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Custard recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Custard recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple custard recipe using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Custard recipe:
  1. Get milk
  2. Take sugar (small cup)
  3. Make ready cardamom
  4. Make ready Custard powder
  5. Get cream
  6. Get Jelly
Steps to make Simple Custard recipe:
  1. First of all in a bowl take milk and put on flame and heat it.
  2. In another bowl take a bowl, add custard powder and dissolve it until a smooth mixture made.
  3. When milk start boiling add the already prepared mixture and stir well.
  4. When it becomes little thick add sugar and stir untill it becomes thick.
  5. Now transfer to another bowl and let on room temperature for 5-7 minutes.
  6. In a bowl heat jelly and directly spread on custard according to your own design. Than also spread cream according to your own choice๐Ÿ˜Š.
  7. Now yummy ๐Ÿ˜‹ custard is ready to serve ๐Ÿ˜‹. You can skip cream and garnish with some dry fruits but I like cream that's y put it๐Ÿ˜Š.

So that’s going to wrap this up for this special food simple custard recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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