Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegetable stock. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Vegetable Stock is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Vegetable Stock is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Stock:
- Prepare water
- Make ready white onion
- Make ready small carrots
- Prepare small celery stalks
- Make ready fresh parsley (leafy parts)
- Get fresh thyme
- Make ready whole pepper corns
- Prepare fennel seeds
Instructions to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that’s going to wrap it up for this special food easy vegetable stock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
