Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white gingerbread cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Gingerbread Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Gingerbread Cookies:
- Prepare 5 cups all-purpose flour
- Make ready 1 cup butter, chilled and cubed
- Take 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Prepare 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap it up with this exceptional food white gingerbread cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
