Steps to Make Favorite Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Get ● For The Mini Meatloaves
2. Make ready 1 Pound 80/20 Hamburger Meat
3. Prepare 1 LG Egg
4. Prepare 1/2 Cup Whole Milk
5. Take 1 Cup Italian Bread Crumbs
6. Make ready 1/2 Cup Diced White Onions
7. Make ready 1/2 tsp Salt
8. Take 1/2 tsp Fresh Ground Black Pepper
9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
10. Prepare ● For The Mashed Potatoes
11. Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. Get as needed Salted Butter
14. Make ready ● For The Garnishes
15. Get as needed Fresh Parsley
16. Take ● For The Corn
17. Make ready 1 Can Whole Kernal Corn
18. Take 2 tbsp Salted Butter
19. Make ready as needed Dried Parsley
20. Make ready 1/2 tsp Dried Rosemary
21. Get as needed Sea Salt
22. Prepare as needed Fresh Ground Black Pepper

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap it up for this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!