Easiest Way to Prepare Any-night-of-the-week Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Get ● For The Primary Vegetable
2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Prepare ● For The Meat/Cheese Filling
4. Make ready 1 lb 80/20 Ground Beef
5. Make ready 1/3 Cup Fine Minced White Onions
6. Prepare 1/4 Cup Extra Fine Minced Red Onions
7. Make ready 1 tbsp Worcestershire Sauce
8. Get 1 LG England's Best Egg [binder]
9. Prepare 1 tbsp Fine Minced Garlic
10. Take 1/2 Packet McCormick Meatloaf Seasoning
11. Make ready 1 tbsp Fresh Ground Black Pepper
12. Make ready 1/2 tsp Sea Salt
13. Take 1/4 Cup Shredded Parmesan Cheese
14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Get 1 Cup Cooked Long Grained White Rice
16. Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
17. Take ● For The Bell Pepper Toppings
18. Take Mozzarella Cheese [as needed]
19. Get Cheddar Or Mexican 3 Cheese [as needed]
20. Get Brown Gravy [your choice - as needed]
21. Take Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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