Simple Way to Prepare Super Quick Homemade Chili Mac 'n Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili mac 'n cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Mac 'n Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chili Mac 'n Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mac 'n Cheese:

1. Prepare lb. ground beef
2. Take elbow macaroni
3. Get processed cheese product, such as Velveeta
4. Make ready shredded sharp cheddar cheese
5. Prepare shredded Colby jack cheese
6. Get milk
7. Prepare chunky tomato pasta sauce
8. Prepare chili powder
9. Prepare cumin
10. Prepare salt
11. Make ready sugar
12. Get dried minced onion
13. Take garlic powder
14. Prepare cayenne
15. Make ready reserved starchy pasta water

Steps to make Chili Mac 'n Cheese:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
5. Add processed cheese and pasta sauce and stir until well blended.
6. Add ½ cup milk and shredded cheeses and stir until well blended.
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

So that is going to wrap this up with this special food chili mac 'n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!