Easiest Way to Prepare Award-winning Bacon Cheeseburger Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Cheeseburger Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon Cheeseburger Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheeseburger Soup:

1. Make ready strips of bacon (I used turkey bacon)
2. Make ready ground beef
3. Prepare finely chopped onion (about 1 medium onion)
4. Make ready garlic, finely chopped
5. Get Worcestershire sauce
6. Make ready chicken broth
7. Get all-purpose flour
8. Get milk
9. Get grated cheddar cheese
10. Get yellow mustard
11. Take ketchup
12. Take Salt and pepper to taste
13. Make ready hamburger buns
14. Get Butter for the buns

Instructions to make Bacon Cheeseburger Soup:

1. Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain.  Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces.  Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through.  Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil.  Reduce the heat to simmer.
2. Meanwhile, in a small bowl, whisk together the milk and the flour until smooth.   While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened.  Add the grated cheese a handful at a time, stirring to melt after each addition.  When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes.
3. While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty.  Serve the soup immediately, accompanied by the bun croutons.  If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!

So that’s going to wrap it up with this special food bacon cheeseburger soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!