Step-by-Step Guide to Make Quick Ham & Turnip stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham & turnip stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham & Turnip stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham & Turnip stew is something which I’ve loved my entire life. They are fine and they look fantastic.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this particular recipe, we have to prepare a few components. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham & Turnip stew:

1. Take 2 Cups cooked ham, cut into small pieces
2. Take 1 raw turnip, diced
3. Take 2 Cups, 16oz, organic beef stock/broth
4. Prepare 2 cloves garlic, minced
5. Get 1 diced zucchini
6. Make ready 1 diced yellow squash
7. Make ready 2 Tbsp olive oil, divided
8. Take 2 tsp Tumeric
9. Get 2 tsp black pepper
10. Make ready Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

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Steps to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

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