28/12/2020 01:04

Recipe of Homemade Simple Spanish omelet

by Theresa Wilkerson

Simple Spanish omelet
Simple Spanish omelet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple spanish omelet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Spanish omelet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Spanish omelet is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple spanish omelet using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Spanish omelet:
  1. Take potatoes (small size)
  2. Get eggs
  3. Prepare onion (small size)
  4. Take tomato (optional)
  5. Prepare Scotch bonnet (optional)
  6. Prepare sweet pepper (optional)
  7. Take Seasoning
  8. Get salt
  9. Prepare Vegetable oil
  10. Prepare Ginger (optional)
  11. Make ready Carrots (optional)
Instructions to make Simple Spanish omelet:
  1. Peel the potatoes, wash and slice it
  2. Add a pinch of salt and fry till its soft
  3. Slice or dice the vegetables
  4. Crack the eggs in a bowl, add the vegetables, salt, little ginger and the seasoning of your choice and whisk it
  5. Put a non stick frying pan on low heat, add a little oil and arrange the fried potatoes
  6. Pour the mixed vegetables with egg
  7. Let it to settle and cook on low heat
  8. Turn over the other side carefully, and let it cook also
  9. Serve on a plate, cut and ready to eat

So that’s going to wrap this up for this special food simple spanish omelet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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