31/10/2020 22:04

How to Prepare Perfect Crockpot Salsbury Steak

by Susan Webster

Crockpot Salsbury Steak
Crockpot Salsbury Steak

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot salsbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Salsbury Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Salsbury Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Salsbury Steak:
  1. Get Cube Steaks
  2. Get Onion
  3. Make ready Mushrooms Pieces and Stems
  4. Prepare Worchestershire Sauce
  5. Take Brown Gravy Mix
Steps to make Crockpot Salsbury Steak:
  1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
  2. Cook on high for about 6 hours.
  3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
  4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
  5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that is going to wrap this up for this special food crockpot salsbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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