Easiest Way to Make Award-winning Mike's Oxtail Pepper Stew
by Josie Miles
Mike's Oxtail Pepper Stew
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's oxtail pepper stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Oxtail Pepper Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Oxtail Pepper Stew:
Get ● For The Protein
Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
Take ● For The Broth / Fluids
Take 3 (32 oz) Box Beef Broth
Prepare 2 tbsp Worcestershire Sauce
Take 2 tbsp Kitchen Bouquet
Take Water [as needed]
Take 1 Cup Au Jus
Take ● For The Peppers
Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
Make ready 1 LG Jalapeno Pepper [chopped]
Prepare 1 tbsp Red Pepper Flakes
Take 1 tbsp Fresh Ground Black Pepper
Get 1 (10 oz) Can ROTELL [with chili peppers]
Take ● For The Vegetables
Prepare 1 LG Tomato [chopped]
Take 2 LG Idaho Potatoes [1" chopped]
Make ready 2 LG Celery Stalks [chopped]
Take 1 LG White Onion [chopped]
Take 1/2 Cup Yellow Zucchini [sliced]
Prepare 1/2 Cup Green Zucchini [sliced]
Get 1 Cup Button Mushrooms
Prepare 2 LG Carrots [chopped]
Get ● For The Dried Seasonings
Make ready 1 tbsp Parsley
Take 1/2 tsp Thyme
Get 1/2 tsp Oregeno
Get 1/2 tsp Basil
Prepare 1/2 tsp Italian Seasoning
Take 1/2 tsp Crushed Bay Leaves
Take to taste Salt
Make ready ● For The Thickener [optional]
Make ready tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
Raw oxtails pictured.
Place oxtails in water and bring to a boil.
Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
Bring stew to a boil then, simmer for 2 hours.
If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
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