Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Soup:
- Get 1 bundle Chinese Cabbage
- Prepare 1/4 ground beef
- Get 1 medium sized tomato
- Make ready 1 medium size garlic
- Prepare 4 cloves garlic
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that’s going to wrap it up with this special food chinese cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
