Easiest Way to Prepare Super Quick Homemade Easy Cod and Hamaguri Clam Acqua Pazza

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Cod and Hamaguri Clam Acqua Pazza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Prepare 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
2. Take 10 ★ Hamaguri Clams (Manila or asari clams also ok)
3. Take 10 ★ Cherry tomatoes
4. Make ready 3 ★ Asparagus
5. Make ready 2 tbsp Olive oil
6. Get 1 clove Garlic
7. Prepare 100 ml White wine
8. Get 100 ml Water
9. Prepare 1 Krazy Salt (seasoned salt mix)
10. Take 1 Black pepper
11. Prepare 1 Dried parsley
12. Get 1 Extra virgin olive oil
13. Take 1 Lemon

Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that is going to wrap this up for this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!