Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 90/10 lean ground beef
- Prepare egg
- Get panko bread crumbs
- Prepare worstershire
- Make ready pepper
- Take onion soup mix
- Take butter
- Take onion
- Make ready sliced mushrooms
- Prepare flour
- Prepare beef broth
- Prepare water
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that is going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
