Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salisbury Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 90/10 lean ground beef
- Take egg
- Take panko bread crumbs
- Prepare worstershire
- Make ready pepper
- Get onion soup mix
- Prepare butter
- Get onion
- Take sliced mushrooms
- Take flour
- Take beef broth
- Take water
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
