Recipe of Award-winning Ciabatta Garlic Cheese Melt

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ciabatta garlic cheese melt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ciabatta Garlic Cheese Melt is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ciabatta Garlic Cheese Melt is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ciabatta garlic cheese melt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ciabatta Garlic Cheese Melt:

1. Take Ciabatta or any crusty bread
2. Take Butter
3. Make ready Mozzarella Cheese
4. Get Cheddar Cheese
5. Get Parmesan Cheese
6. Make ready Garlic Powder or Fresh Garlic (minced)
7. Prepare Black Pepper (powder)

Instructions to make Ciabatta Garlic Cheese Melt:

1. Slice the bread into half inch slices and butter one side.
2. Tear or slice your mozzarella cheese on the bread then season with garlic powder and black pepper.
3. Add the cheddar and parmesan on top. (you can drizzle the bread with a little olive oil)
4. Bake or toast until the cheese is melted. You can add chopped chives on top. Bon appetite.

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