Recipe of Ultimate Chinese Cabbage & Bacon Milk Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage & bacon milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage & Bacon Milk Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Cabbage & Bacon Milk Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chinese cabbage & bacon milk soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Bacon Milk Soup:

1. Take 2 leaves Chinese cabbage
2. Take 1 Sliced bacon
3. Make ready 1 Broccoli
4. Prepare 200 ml Water
5. Take 200 ml Milk
6. Take 1 Soup stock cubes
7. Prepare 5 grams Butter
8. Take 1 tbsp Grated cheese
9. Take 1 Salt and pepper
10. Make ready 1 Black pepper

Instructions to make Chinese Cabbage & Bacon Milk Soup:

1. Chop the cabbage. Cut the bacon into 1 cm pieces.
2. Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
3. Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper.
4. Transfer to your serving plate and sprinkle black pepper and it's finished.

So that’s going to wrap this up for this special food chinese cabbage & bacon milk soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!