Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Prepare 90/10 lean ground beef
- Take egg
- Make ready panko bread crumbs
- Prepare worstershire
- Take pepper
- Prepare onion soup mix
- Take butter
- Make ready onion
- Make ready sliced mushrooms
- Make ready flour
- Take beef broth
- Take water
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
