Recipe of Homemade Chinese Cabbage and Carrot Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and carrot stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Cabbage and Carrot Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Cabbage and Carrot Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese cabbage and carrot stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Carrot Stir Fry:

1. Make ready 1 cup Chinese cabbage
2. Make ready 1/2 cup Carrot
3. Take Few garlic cloves
4. Take 1 tsp Ginger
5. Prepare 1 tsp Pepper
6. Make ready 1/4 tsp Salt
7. Take 1 tsp Oil

Instructions to make Chinese Cabbage and Carrot Stir Fry:

1. Add oil to the skillet, add ginger, garlic and cook till brown.
2. Now, add shredded Chinese cabbage and carrot into it.
3. Add pepper and salt, stir fry till done.

So that’s going to wrap this up for this exceptional food chinese cabbage and carrot stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!