Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot mac n' cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Mac n' Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Make ready elbow macaroni
- Prepare milk
- Get velveeta cheese, cut into cubes
- Take butter, cut into cubes
- Take shredded cheddar cheese
- Make ready to 2 cans tuna, if preferred
- Make ready grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap it up with this exceptional food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
