Recipe of Award-winning Salisbury steak and onion gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak and onion gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury steak and onion gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salisbury steak and onion gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak and onion gravy:

1. Prepare 1 1/2 lb ground beef
2. Get 1/2 cup seasoned bread crumbs
3. Get 1/2 tsp salt
4. Take 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Prepare 1 tsp worcestershire sauce
7. Take 1 egg
8. Take 1 large onion, chopped (I used the food processor)
9. Get 1 tbsp olive oil
10. Get 13 oz beef broth
11. Get 2 tsp worcestershire sauce, for gravy.
12. Take 2 tbsp water
13. Prepare 2 tbsp cornstarch

Instructions to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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