Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot macaroni & cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Macaroni & Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Macaroni & Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Prepare 2 cup Uncooked Elbow Macaroni
- Make ready 4 tbsp Butter
- Make ready 2 1/2 cup Grated Sharp Cheddar Cheese
- Get 3 Egg
- Make ready 1/2 cup Sour Cream
- Get 1 can Condensed Cheddar Cheese Soup
- Take 1/2 tsp Salt
- Take 1 cup Milk
- Take 1/2 tsp Dry Mustard
- Get 1/2 tsp Black Pepper
Steps to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that’s going to wrap it up with this special food crock pot macaroni & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
