Simple Way to Make Ultimate Brad's crock pot goulash

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's crock pot goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's crock pot goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's crock pot goulash is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goulash:

1. Get 2 lbs round steaks, cut into 3/4 inch cubes
2. Make ready 3 lbs soup bones. mine were fairly meaty
3. Make ready 1 med onion, chopped
4. Prepare 2 Roma tomatoes, diced
5. Get 2 (15 oz) cans tomato sauce
6. Make ready 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
7. Prepare 2 tbs Hungarian paprika
8. Get 2 tbs red wine vinegar
9. Get 2 tbs minced garlic
10. Make ready 3 bay leaves
11. Prepare 2 tbs stone ground mustard
12. Take 1 1/2 cups sour cream
13. Get 1 pkg pasta. either macaroni, rotini, or penne

Instructions to make Brad's crock pot goulash:

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.

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