Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage and tuna miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Cabbage and Tuna Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Get 1 leaf Chinese cabbage
- Get 1/2 can Canned tuna in oil
- Prepare 600 ml Water
- Get 1 tsp Dashi stock granules
- Make ready 1 Miso
- Make ready 1 dash Finely chopped green onion (if you have it)
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that is going to wrap it up for this exceptional food chinese cabbage and tuna miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
