Easiest Way to Make Ultimate Onion Garlic Cheese Foccacia
by Daniel Malone
Onion Garlic Cheese Foccacia
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion garlic cheese foccacia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion Garlic Cheese Foccacia is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Onion Garlic Cheese Foccacia is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Onion Garlic Cheese Foccacia:
Take Foccacia
Make ready active dry yeast
Get water, heated to 110 degrees f.
Get granulated sugar
Prepare all-purpose flour
Prepare bread flour
Get salt
Prepare olive oil, extra virgin
Prepare Foccacia topping
Take olive oil, extra virgin
Get red onion, sliced thin
Prepare garlic, you can use 3 if you feel the 5 will be too strong in flavor.
Make ready sea salt
Take grated parmesan cheese
Steps to make Onion Garlic Cheese Foccacia:
In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
Punch dough down and cover and rest another 30 minutes.
Lightly oil a 9x13 baking tray and stretch dough out on tray.
Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
Cover dough with wrap again and rest 15 minutes.
In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
Let bread cool and cut into squares.
Enjoy!
Recipe by taylor68too.
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