Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage and wiener sausages simmered chinese-style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Wiener Sausages Simmered Chinese-style is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Cabbage and Wiener Sausages Simmered Chinese-style is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage and wiener sausages simmered chinese-style using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:
- Prepare 1/8 cut Chinese cabbage
- Take 4 to 6 Wiener sausages
- Prepare 200 ml ●Water
- Get 2 tsp ●Chicken stock granules
- Get 1 tbsp ●Sake
- Make ready 2 tsp ●Soy sauce
- Make ready 1/2 tsp ●Sugar
- Take 1 ●Pepper
- Make ready 1 tbsp ○Katakuriko
- Get 2 tbsp ○Water
Steps to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:
- Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
- Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.
So that is going to wrap this up with this exceptional food chinese cabbage and wiener sausages simmered chinese-style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
