Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker swedish steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Swedish Steaks is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Get 1 lb Salisbury Steak (cubed steak)
- Prepare 8 oz Mushrooms (sliced)
- Prepare 6 oz Fat-Free Evaporated Milk
- Make ready 10 1/2 oz Cream of Celery Soup
- Make ready 3 tbsp Sour Cream
- Make ready 3 tbsp Worcestershire Sauce
- Prepare 1 1/2 tsp Seasoned Salt
- Get 1 tsp Onion Powder
- Take 1/2 tsp Ground Black Pepper
Steps to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that is going to wrap this up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
