Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker swedish steaks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Swedish Steaks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Get Salisbury Steak (cubed steak)
- Take Mushrooms (sliced)
- Get Fat-Free Evaporated Milk
- Make ready Cream of Celery Soup
- Make ready Sour Cream
- Take Worcestershire Sauce
- Make ready Seasoned Salt
- Take Onion Powder
- Prepare Ground Black Pepper
Instructions to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap it up with this exceptional food slow cooker swedish steaks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
