Easiest Way to Make Any-night-of-the-week Slow Cooker Swedish Steaks

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker swedish steaks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Swedish Steaks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take Salisbury Steak (cubed steak)
2. Make ready Mushrooms (sliced)
3. Get Fat-Free Evaporated Milk
4. Take Cream of Celery Soup
5. Make ready Sour Cream
6. Prepare Worcestershire Sauce
7. Prepare Seasoned Salt
8. Make ready Onion Powder
9. Take Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap it up for this special food slow cooker swedish steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!