Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Swedish Steaks is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Swedish Steaks is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Prepare Salisbury Steak (cubed steak)
- Prepare Mushrooms (sliced)
- Get Fat-Free Evaporated Milk
- Get Cream of Celery Soup
- Get Sour Cream
- Make ready Worcestershire Sauce
- Prepare Seasoned Salt
- Prepare Onion Powder
- Prepare Ground Black Pepper
Instructions to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that is going to wrap this up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
