Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion kheer is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Onion kheer is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion kheer:
- Prepare 2 big onions
- Prepare 2 liter full fat milk
- Take 2 table spoon ghee
- Make ready 50 gm Khoya (optional)
- Take to taste Sugar
- Take 1 tsp Cardamon powder
- Prepare 2 tbsp Chopped dry fruits (cashew, almond)
- Make ready 1 teaspoon Rose water
Instructions to make Onion kheer:
- Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
- Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
- Simultaneously boli milk upto half of the amount till it shows it's thickness.
- Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
- Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
- Serve it chill.
So that’s going to wrap it up with this special food onion kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
