Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion kheer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Onion kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion kheer:
- Take big onions
- Prepare full fat milk
- Take ghee
- Get Khoya (optional)
- Take Sugar
- Take Cardamon powder
- Prepare Chopped dry fruits (cashew, almond)
- Get Rose water
Steps to make Onion kheer:
- Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
- Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
- Simultaneously boli milk upto half of the amount till it shows it's thickness.
- Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
- Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
- Serve it chill.
So that’s going to wrap this up with this exceptional food onion kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
