08/11/2020 21:25

Steps to Make Award-winning Refreshing Chinese Cabbage Cole Slaw

by Gene Osborne

Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, refreshing chinese cabbage cole slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Refreshing Chinese Cabbage Cole Slaw is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Make ready 1/4 head Chinese cabbage
  2. Prepare 1 generous amount Canned corn
  3. Prepare 4 pieces Sliced ham
  4. Make ready 1 tbsp ○ Extra virgin olive oil
  5. Make ready 2 tbsp ○ Mayonnaise
  6. Take 2 tbsp ○ Vinegar
  7. Get 2 tbsp ○ Sugar
  8. Prepare 1 tsp ○ Salt
  9. Make ready 1 dash ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that is going to wrap this up for this exceptional food refreshing chinese cabbage cole slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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