Recipe of Speedy Steamed Layered Chinese Cabbage and Pork Belly

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed layered chinese cabbage and pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Layered Chinese Cabbage and Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Layered Chinese Cabbage and Pork Belly is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Layered Chinese Cabbage and Pork Belly:

1. Make ready 1/4 Chinese cabbage
2. Take 300 grams Pork belly
3. Take 1 Salt and pepper
4. Prepare 1 tsp Soy sauce
5. Make ready 2 tbsp Sake
6. Make ready 1 tbsp or more Sesame oil

Steps to make Steamed Layered Chinese Cabbage and Pork Belly:

1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
3. Swirl in sake, soy sauce, and sesame oil.
4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

So that is going to wrap this up for this exceptional food steamed layered chinese cabbage and pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!