Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, onion kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Onion kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion kheer:
- Take big onions
- Get full fat milk
- Prepare ghee
- Prepare Khoya (optional)
- Take Sugar
- Get Cardamon powder
- Make ready Chopped dry fruits (cashew, almond)
- Get Rose water
Steps to make Onion kheer:
- Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
- Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
- Simultaneously boli milk upto half of the amount till it shows it's thickness.
- Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
- Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
- Serve it chill.
So that’s going to wrap this up for this exceptional food onion kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
