Steps to Make Super Quick Homemade Chinese Cabbage Soy Milk Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soy milk soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage Soy Milk Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Cabbage Soy Milk Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:

1. Take 1/8 Chinese cabbage
2. Take 1 packet Shimeji mushrooms
3. Prepare 50 grams Bacon
4. Make ready 200 ml Soy milk
5. Prepare 200 ml Milk
6. Prepare 300 ml Chicken stock
7. Make ready (Or water and soup stock/consomme)
8. Take 1 dash Salt, pepper, soy sauce

Instructions to make Chinese Cabbage Soy Milk Soup:

1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that is going to wrap this up for this special food chinese cabbage soy milk soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!