How to Make Award-winning Lasagna Mexicana

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna mexicana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna Mexicana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna Mexicana is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Mexicana:

1. Take 1 lb ground beef
2. Get 6-8 oz guacamole
3. Take 10-12 oz bag frozen southwest blend vegetables
4. Take 8 oz Mexican shredded cheese
5. Take 10 oz can enchilada sauce
6. Take 1/2 cup salsa con queso
7. Prepare 5 (10 inch) flour tortillas
8. Take 14.5 oz can diced tomatoes
9. Make ready 1 oz taco seasoning

Steps to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
3. Cook vegetables until hot, stir in salsa con queso until hot.
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
6. Cover with foil and bake 30 minutes
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that’s going to wrap it up for this special food lasagna mexicana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!