Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered aburaage and chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Aburaage and Chinese Cabbage is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simmered Aburaage and Chinese Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Aburaage and Chinese Cabbage:
- Make ready 1/2 head Chinese Cabbage
- Take 1/2 Carrot
- Take 3 Aburaage
- Make ready 400 ml ★Water
- Take 4 tbsp each ★Soy sauce, sugar
- Get 2 tbsp each ★Sake, mirin
- Get 1 tsp ★Japanese dashi stock granules
Steps to make Simmered Aburaage and Chinese Cabbage:
- Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
- Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
- Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
- After it has simmered, it's done.
So that’s going to wrap it up for this exceptional food simmered aburaage and chinese cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
