Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic cheese tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic cheese tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic cheese tilapia is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic cheese tilapia:
- Prepare tilapia fillets
- Take garlic powder
- Get mayonnaise
- Take lemon juice
- Get shredded cheese (I used Mexican blend)
Instructions to make Garlic cheese tilapia:
- Take large piece of aluminum foil.
- Place 1 tilapia fillet on foil.
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
- Seal the aluminum foil around the edges.
- Repeat this process with the remaining fillets.
- Stack all foil packets in the slow cooker on top of each other.
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete
So that’s going to wrap this up for this exceptional food garlic cheese tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
