How to Make Ultimate Boneless Turkey Breast,Cooked Sous Vide

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, boneless turkey breast,cooked sous vide. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Get whole boneless turkey breast, with or without skin. I used skinless this time
2. Get sour cream
3. Get fresh lemon juice
4. Take my spice rub, recipe attached in direction#2
5. Prepare grated romano cheese
6. Get cold salted butter, cut in three pieces
7. Make ready FINISHING SEARING
8. Take olive oil
9. Prepare black pepper
10. Take my spice rub, attached in direction #2
11. Prepare salt

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

So that’s going to wrap it up for this special food boneless turkey breast,cooked sous vide recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!