Recipe of Ultimate Badami (almond)paneer cream kabab

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, badami (almond)paneer cream kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Badami (almond)paneer cream kabab is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Badami (almond)paneer cream kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Badami (almond)paneer cream kabab:

1. Make ready 1cup Crumbled paneer
2. Get 1/4 cup Almond blanched and peeled
3. Make ready 3 Green chilli
4. Take Onion-1 chopped
5. Prepare 2 tbsp Fresh coconut grated -
6. Prepare 4 Tbsp Amul cream
7. Get leaves Coriander
8. Make ready leaves Mint
9. Take 1 tbsp Boiled corn -1tbs
10. Take Carrot finely chopped
11. Make ready 1tbsp Butter for tadka
12. Prepare to taste Salt

Instructions to make Badami (almond)paneer cream kabab:

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2. Transfer to a bowl, add the bread slice and mash well. Keep aside
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10. Serve hot with onion rings and curry Patta chutney.

So that’s going to wrap this up with this exceptional food badami (almond)paneer cream kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!