Simple Way to Make Award-winning Badami (almond)paneer cream kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, badami (almond)paneer cream kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Badami (almond)paneer cream kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Badami (almond)paneer cream kabab is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Badami (almond)paneer cream kabab:

1. Make ready Crumbled paneer
2. Get Almond blanched and peeled
3. Prepare Green chilli
4. Make ready Onion-1 chopped
5. Get Fresh coconut grated -
6. Take Amul cream
7. Take Coriander
8. Take Mint
9. Take Boiled corn -1tbs
10. Make ready Carrot finely chopped
11. Get Butter for tadka
12. Take Salt

Steps to make Badami (almond)paneer cream kabab:

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2. Transfer to a bowl, add the bread slice and mash well. Keep aside
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10. Serve hot with onion rings and curry Patta chutney.

So that’s going to wrap this up for this exceptional food badami (almond)paneer cream kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!