Steps to Prepare Super Quick Homemade Stewed Chinese Cabbage and Chikuwa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed chinese cabbage and chikuwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Chinese Cabbage and Chikuwa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stewed Chinese Cabbage and Chikuwa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Chinese Cabbage and Chikuwa:

1. Take 1/4 head Chinese cabbage
2. Get 1 pack Chikuwa
3. Take 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
4. Make ready Soup
5. Make ready 300 ml ★ Dashi stock
6. Get 2 tbsp ★ Mirin
7. Make ready 1 tbsp ★ Usukuchi soy sauce (or normal soy sauce)
8. Prepare 1/2 to 1 teaspoon ★ Salt

Steps to make Stewed Chinese Cabbage and Chikuwa:

1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage.
2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer.
3. When the cabbage becomes tender, remove from heat.
4. Stir in the katakuriko dissolved in water and return to heat to thicken.
5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". - - https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth
6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". - - https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce

So that’s going to wrap this up for this special food stewed chinese cabbage and chikuwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!