Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chinese Cabbage Stew with 15 Minutes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Get 5 leaves Chinese cabbage
- Prepare 2 cm Carrot
- Take 1 handful Mushrooms (whatever you have)
- Prepare 1 Onion
- Make ready 500 ml Milk
- Take 1 bag powdered ・Consommé soup stock
- Take 1 rounded teaspoon ・Chicken soup stock granules
- Get 1 dash ・Salt and pepper
- Make ready 3 tbsp ・Flour
Instructions to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
So that is going to wrap this up with this special food creamy chinese cabbage stew with 15 minutes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
