Step-by-Step Guide to Prepare Favorite Easy and Tasty Chinese Cabbage Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and tasty chinese cabbage stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and Tasty Chinese Cabbage Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy and Tasty Chinese Cabbage Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:

1. Make ready 1/2 Chinese cabbage
2. Make ready 1 small can Canned tuna
3. Make ready 2 tbsp ●Usukuchi soy sauce
4. Take 1 1/2 tbsp ●Sugar

Steps to make Easy and Tasty Chinese Cabbage Stew:

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
2. Put the core in the pot first and cook over low-medium heat without water or oil.
3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
6. Add the canned tuna without draining the oil. Mix together!
7. Add ● for seasoning, cook for 10 minutes and it's done!!!

So that is going to wrap this up with this exceptional food easy and tasty chinese cabbage stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!