Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick-pickled chinese cabbage- namul style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick-Pickled Chinese Cabbage- Namul Style is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Make ready 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Prepare 1 tsp ☆Chicken soup stock granules
- Take 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that’s going to wrap this up with this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
